parmigiano, lonza, croutons, shaved green asparagus

heirloom tomato, lemon, taggiasca olives, capers, pine nuts, sicilian olive oil

lobster, ramp pesto, walnuts, snap peas, preserved lemon, burrata

little leaf greens, parmigiano, garlic bread crumbs, lemon, olive oil

vermont salumi maple cotta ham, marsala sauce

strawberry rhubarb compote, smoke duck breast, aged balsamic, duck jus

ramp aioli, lemon

bresaola, capicola, lonza, pickled vegetables, gnocco fritto,
housemade focaccia

3 vermont cheese, fruit, candied nuts, honey with housemade focaccia

handcut french fries, confit duck, maplebrook cheese curds, duck jus

sicilian olive oil, herb whipped ricotta, Vermont cultured butter, eggplant caponata
$11 for bread with one side, $21 for bread with 3 sides

beef and pork ragu, parmigiano

heirloom tomatoes, basil, preserved lemon, parmigiano, heirloom tomato brodo, sicilian olive oil

pork sausage ragu, broccoli rabe, calabrian chiles, parmigiano

mint, lemon, mitake mushrooms, ricotta salata, sicilian olive oil

tomato, guanciale, pecorino, garlic breadcrumbs, burrata

white asparagus, morel mushrooms, parmigiano, preserved lemon,

marsala sauce

brussels sprouts, pancetta, fingerling potatoes, meyer lemon sauce

caraway, roasted potatoes, cucumber dill salad, lingonberry preserves, lemon, fried parsley

cauliflower puree, spinach, brown butter lemon emulsion, crispy potatoes

polenta, fava beans, rhubarb, spring onions, duck jus

spring vegetable succotash, fingerling potatoes, thyme jus

40 oz. porterhouse steak, roasted fingerling potatoes, arugula salad parmigiano, tuscan olive oil

slow roasted prime rib, potato, seasonal vegetable, horseradish cream, au jus