Johnny Seesaw’s Menu

warm pretzel with mustard & GRAFTON cheddar beer dip

wild mushrooms, roasted butternut squash, pine nuts & sage

crispy capers, preserved lemon, celery root, local apples and olive oil

served with our own cocktail sauce, mignonette & fresh grated horseradish

with pear mostarda & toasted baguette

with ricotta salata, orange zest, toasted pepitas and drizzled with truffle oil

with white wine, garlic, thyme and chorizo

FIDDLEHEAD ipa battered pickles with smoked tomato aioli

hand-cut french fries with duck confit, duck gravy & MAPLEBROOK FARM cheese curds

our own hummus, tabouli & baba ghanoush served with toasted baguette & seasonal local vegetables

seasonally changing list served with toasted baguette, house pickled vegetables, PEABODY MOUNTAIN APIARIES honey & seasonal fruit

butter lettuce, buttermilk dressing, local bacon, roasted tomatoes & walnuts

baby kale, VERMONT CREAMERY goat cheese, dried cranberries, pecans & apple cider vinaigrette

with pistachios, orange, ricotta salata & arugula

local greens & root vegetables, toasted pumpkin seeds & lemon vinaigrette
add grilled: chicken 6; hanger steak 11; scallops 11; wild salmon (market price)

poached pear, parsnip & potato purée

brussels sprouts, wild mushrooms, squash, kale, lemon & sage

baby green salad with shaved SPRING BROOK FARM tarentaise cheese & hand-cut french fries

local pork & beef ragu with house-made tagliatelle & parmigiano reggiano

smoked potato purée, wild mushrooms, cippolini onions, tuscan kale & chicken jus

EPHRAIM FARM beef, BAYLEY HAZEN blue cheese, smoked tomato aioli & crispy onions on a brioche bun served with hand-cut french fries cheddar may be substituted add north country smokehouse bacon 3; vegetarian beyond burger may be substituted

lemon, puffed quinoa, pistachios & local greens

risoto, wild mushrooms, squash, kale, lemon & sage

spinach purée, potato rösti, fresh horseradish, apple & white wine sauce

caraway potatoes, brussels sprouts, bacon, apple mostarda & whole grain mustard sauce

lentils, celery root, carrots, leeks, polenta & lamb jus

Chocolate mousse, whipped cream & chocolate antlers

With local apples & Wilcox vanilla ice cream

With Wilcox salted caramel ice cream & cacao nibs

With local pears poached in port wine & whipped cream

Locally made Wilcox ice cream & Villa Dolce sorbet

Maine Root root beer with vanilla ice cream

Goslings rum, Maine Root root beer & vanilla ice cream (adults only)

Stoli vanilla vodka, Bailey’s, Kahlua & vanilla Ice cream (adults only)