
Menu Sample
to start
Pretzel
warm pretzel with mustard & Grafton cheddar beer dip
9
Duck Liver Pâte
with pineapple compote and toasted baguette
15
Steamed Mussels
with white wine, garlic & thyme
15
Cippolini Onion Soup
fontina & parmigiano cheese & crostini
13
Butternut Squash Soup
with ricotta salata, orange zest, toasted pepitas & drizzled with truffle oil
12
to share
Fried Pickles
Fiddlehead IPA battered pickles with smoked tomato aioli
9
Seesaw's Poutine
hand-cut french fries with duck confit, duck gravy and Maplebrook Farm cheese curds
small 14
large 18
large 18
Mezze Plate
our own hummus, tabouli & baba ghanoush served with toasted baguette & seasonal local vegetables.
16
Vermont Cheese and Charcuterie
seasonally changing list served with toasted baguette, house pickled vegetables, Peabody Mountain Apiaries honey & seasonal fruit
3 for 15
4 for 19
5 for 24
4 for 19
5 for 24
salads
Bayley Hazen Blue Cheese Salad
butter lettuce, buttermilk dressing, local bacon, roasted tomatoes & walnuts
13
Winter Salad
baby kale,shaved parmigiano, pin nuts, balsamic & olive oil
13
Roasted Beet Salad
with pistachios, orange, ricotta salata & arugula
13
Seesaw’s Garden Salad
local greens & root vegetables, toasted pumpkin seeds & lemon vinaigrette
add grilled: chicken 6; hanger steak 11; scallops 11
add grilled: chicken 6; hanger steak 11; scallops 11
11
entrees
Pan Roasted Vermont Maple Glazed Duck Breast
port wine braised red cabbage, potato rösti, celery root & duck jus
29
Venison Loin Strudel
Sweet potato purée, brussels sprouts, bacon, winter mushrooms & bordelaise
37
House-Made Spätzle
sweet potato, kale, mushrooms, lemon, cream & tarragon
small 17
large 24
large 24
Char-Grilled Vermont Hanger Steak
baby green salad with shaved Spring Brook Farm tarentaise cheese & hand-cut french fries
29
Classic Bolognese
local pork & beef ragu with house-made tagliatelle & parmigiano reggiano
small 18
large 25
large 25
Pan Roasted Ephraim Mountain Farm Half Chicken
roasted carrots & parsnips, mashed potatoes & chicken jus
27
Seesaw’s Burger
Ephraim Farm beer, Bayley Hazen blue cheese, smoked tomato aioli & crispy onions on a brioche bun served with hand-cut french fries
add North Country Smokehouse Bacon 3
*vegetarian Beyond Burger may be substituted
add North Country Smokehouse Bacon 3
*vegetarian Beyond Burger may be substituted
17
Warm Beet and Nitty Gritty Bulgar Wheat Salad
lemon, puffed quinoa, pistachios & local greens
24
Sautéed New England Sea Scallops
served over a spicy winter vegetable stew & topped with bacon, lemon & parsley
29
Grilled Faroe Island Salmon
leeks, fingerling potatoes, cream, mussels, saffron & preserved lemon
29
Beef Bourguignon
classic french stew with carrots, bacon, mushrooms, potatoes & pearl onions
26
sides
Mashed potatoes
8
Hand-cut french fries
8
House-made spätzle with invierno cheese
8
Seasonal vegetable
8
Port wine braised red cabbage
8
Grafton cheddar mac & cheese
8
desserts
Chocolate Moose
Chocolate mousse, whipped cream & chocolate antlers.
8
Warm Apple-Walnut Strudel
With local apples & Wilcox vanilla ice cream
9
Chocolate Molten Cake
With Wilcox salted caramel ice cream & cacao nibs
9
Angel Food Cake
With local pears poached in port wine & whipped cream
9
Ice Cream and Sorbet
Locally made Wilcox ice cream & Villa Dolce sorbet
6
Root Beer Float
Maine Root root beer with vanilla ice cream
8
Lew's Floating Goose
Goslings rum, Maine Root root beer & vanilla ice cream (adults only)
14
Mudseason
Stoli vanilla vodka, Bailey's, Kahlua & vanilla ice cream (adults only)
13
We focus on using local fresh fare and thus menu subject to change based on availability.