Johnny Seesaw’s Menu

roasted local squash, fall mushrooms, pine nuts and chives

our interpretation of a traditional russian beet soup - topped with a dollop of vermont sour cream & fresh dill from our garden

traditionally prepared with lemon, red onion, radish, & herbs from our garden

served with our own cocktail sauce & mignonette

ricotta salata, pumpkin seeds and white truffle oil

hand cut french fries with braised duck leg gravy & maplebrook cheese curds

our own hummus, tabouli & baba ghanoush served with seasonal local vegetables & housemade grilled bread

seasonally changing list served with grilled housemade bread, house pickled vegetables, local honey & seasonal fruit

butter lettuce, buttermilk dressing, local bacon, roasted tomatoes & walnuts

baby kale, vermont creamery goat cheese, local apples, pecans and cider vinaigrette

local mesclun, shaved local baby vegetables, toasted pumpkin seeds & lemon vinaigrette
Add grilled: chicken 6; hanger steak 11; scallops 11

charred apples, polenta, kale & whole grain mustard sauce

pickering farm red curry squash, fall mushrooms and parmigiano

local baby green salad with shaved thistle hill farm tarentaise cheese & hand cut french fries

shiitake mushrooms, cippolini onions, nitty-gritty wheat berries, kale and rosemary jus

celery root purée, wild rice cakes, leeks and sage brown butter sauce

cauliflower, local gala apples, crisp capers potato rosti and chive oil

pork & beef ragu with house made tagliatelle & parmigiano

bayley hazen blue cheese, smoked tomato aioli & crispy onions on housemade pretzel bun served with hand cut french fries, cheddar cheese also available upon request

with maple ice cream

with candied pepitas and cinnamon

with vanilla ice cream & salted caramel sauce

with lime & mint

locally made ice cream & housemade sorbet

rookie’s draft root beer, vanilla ice cream

goslings rum, draft root beer, vanilla ice cream (adults only)

vodka, bailey’s, kahlua, vanilla ice cream (adults only)